Inspired by the homegrown red potatoes at the farmers market last week I threw these yummy spuds together to accompany the Grilled Chicken and salad with Green Goddess Dressing
Download Herb Roasted Red Potatoes
6-8 medium red potatoes or 10-12 small red potatoes
2 Tbsp fresh rosemary
2 Tbsp fresh thyme
2 Tbsp fresh dill
½ Tbsp kosher salt
1 tsp. freshly ground pepper
3 Tbsp olive oil
Preheat oven to 400 degrees. Quarter medium potatoes or halve small potatoes and place in a bowl. Finely chop herbs together. Sprinkle herbs over potatoes. Add salt, pepper, and olive oil. Mix to coat the potatoes. Place potatoes on a baking sheet in a single layer. Bake at 400 for 20-25 minutes or until tender and golden brown.
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