Chocolate and Peppermint are a match made in heaven. This time of year this dynamic duo is in full glory. Oddly enough though...I really don't like peppermint mochas. Now I could drink a Gingerbread latte every single day and everytime I go to Target this time of year I stop at the Starbucks inside the store and order up a tall, with whip, and savor it as I stroll through the store.
But this post isn't about gingerbread, this post is about Chocolate and Peppermint. This recipe is adapted from a recipe I cut out from Cooking Light several years ago...back when I cut out recipes...now I just pin them!
I cheated and used a Choclate Fudge boxed cake mix because I had it and my time is valuable, but I did make the frosting and it was delicious!!!
You can find the recipe here
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