Grilled Salmon with Bowties on a Bed of Arugula with Lemon Vinaigrette

Grilled Salmon with Bowties on a Bed of Arugula with Lemon Vinaigrette

Download Grilled Salmon with Bowties on a Bed of Arugula with Lemon Vinaigrette

Vinaigrette Ingredients:

4 Lemons, zested and juiced

1/3 cup extra virgin olive oil

1 T. Lemon Pepper (I used Florida Seasoning Pepper from Penzey’s)

1 T. Agave Nectar

1 pinch of kosher salt

 Place all ingredients in a bowl with a lid and shake.  Use half of the marinade to cover the salmon and reserve the other half for later

 

Remaining Ingredients:

2-4 fresh salmon fillets, I used wild caught Sockeye Salmon

4 cups of fresh Arugula or Spinach

1 cup grape tomatoes, halved

1 cup frozen edamame

1 avocado, diced

8 oz. mini bowtie pasta (Barilla is the brand I use)

Directions:

Marinate fish in half of the vinaigrette for at least 30 minutes, but no longer than 2 hours. 

While fish is grilling, bring water to a boil and cook pasta according to directions.  The last 2 minutes of cooking add the frozen edamame and then drain together, mix with remaining vinaigrette.  Set aside.

Place arugula, tomatoes, and avocado on plates.  Top with edamame/pasta blend and lay grilled fish on top.    

 

 

Comments

[Beverly Harrison]

Yum, yum, and yum!!! The Harrison's will most assuredly be trying this. I kept up with you blog while in NYC helping with new grandbaby. Good job, Angela!

[Joanna]

This sounds amazing!