This recipe is adapted from a Bobby Flay recipe and it's delicious!
3/4 cup simple syrup (equal parts sugar and water)
2 bottles red wine, I used an inexpensive Shiraz
3/4 cup brandy
1/2 cup triple sec
3/4 cup orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 green apple, cored and cut into thin slices
1 cup strawberries, hulled and halved
1 cup fresh pineapple
Make simple syrup by dissolving the sugar in boiling water. Let cool. Combine all ingredients in a large pitcher or jar and refrigerate, covered, for at least 2 hours and up to 2 days. Serve over ice with a few pieces of fruit in each glass.