So last night I made Chicken Fajitas using my Pampered Chef Grill Pan*** they were delicious, but what was more delicious was what I had for lunch today Veggie Fajitas with Spicy Pinto Beans.
click the link below to print recipe
Download Veggie Fajita with Spicy Pinto Beans
Here's what you'll need:
- 1 large sweet onion, peeled and thinly sliced
- 2 green bell peppers and 2 red bell peppers, thinly sliced
- 1 tsp southwestern seasoning or Arizona Dreaming from Penzey's
- 1 tbsp canola oil
- flour tortillas (because we live in TX our grocery store carries fresh, homemade tortillas. But if you can't find these, look for the heat and serve flour tortillas at Costco. They're in the refrigerated section and come in a big bag. They stay fresh in the refrigerator for a few months, so you can always have fresh, flour tortillas)
- shredded Mexican cheese blend
- Spicy Pinto Beans (I made a big batch of these last night too)
Heat grill pan over medium high heat for 4-5 minutes until screaming hot. Drizzle oil in pan and toss in onions and 1/2 tsp Southwestern seasoning. Cook, stirring occasionally, until the onions are carmelized and soft. You may need to put a little water in pan after awhile to steam them as they cook. Remove onions and then add peppers and remaining seasoning. Cook, stirring occasionally, until peppers are cooked through. Add a bit of water to steam peppers if they're not cooking fast enough. This really helps move the process along.
Next, heat a flour tortilla, top with 1/4 cup warmed spicy pinto beans, onions, peppers, and cheese. Enjoy. Seriously...so so good!!!!
***If you would like to earn a grill pan 50% off or even free, contact my Mom, Kathie Rule, and ask her about hosting a Pampered Chef kitchen or catalog show*** 618-632-4543 or kfrule@gmail.com
