Download Greek Orzo Salad---Printable Recipe
1 ½ cups dry orzo, cooked in salted water and drained(I prefer Giada De Laurentiis brand orzo found at Target)
1 cup quartered grape or cherry tomatoes
1 English cucumber, diced
½ cup finely diced purple onion
3 Tbsp chopped fresh dill
¼ cup chopped fresh parsley
¾ cup crumbled feta
Optional: ½ cup kalamata olives
Cook pasta according to directions. While pasta is cooking chop vegetables and herbs. Toss all ingredients together. Toss with dressing. You may have a little extra dressing.
¼ cup red wine vinegar
Juice of one lemon
Sea salt and ground black pepper to taste
4 Tbsp of agave syrup or honey
¾ cup extra virgin olive oil
Put all ingredients in a salad dressing bottle or in a mason jar with a lid and shake well.